Press
Cinnaholic was seen and featured on:
Read some of it:
Sweet Spot (VegNews Magazine, Sep./Oct., 2010)
Berkeley’s brand- new gourmet cinnamon roll bakery serves customizable sweets with a side of sass.
Shannon Michelle and Florian Radke took on two life-changing projects at once this summer: opening Cinnaholic, one of the first all-vegan bakeries in the San Francisco Bay area, and getting married. Shortly after they tied the knot, these two rock ‘n’ roll vegans opened their doors to a public in need of a sugar fix. Shannon Michelle chatted with VegNews about the shop, the sweets, and the future.
By Brooke Still
Cinnaholic’s Addictive Vegan Cinnamon Rolls (Diablo Magazine, July, 2010)
(…)I tried several rolls, including peanut butter and jelly, and banana walnut, but nothing compared to the mocha almond roll—a classic cinnamon bun that tastes like it should be loaded with pure butter and sugar (don’t worry, it’s not), topped with a hearty serving of mocha frosting and slivered almonds.(…)
Cinnaholic’s Addictive Vegan Cinnamon Rolls (Daily Candy, July, 2010)
(…)where the cinnamon rolls are so delightful you won’t know (or care) that they’re vegan(…)
Punk rocking, vegan Cinnaholic to launch in Berkeley (Berkeleyside, May, 2010)
(…)Picture this: a punk-rock, pin-up style sweet-treats store that aims to break the stereotype that vegan food tastes like cardboard. That’s the concept behind Cinnaholic which will open its first store this summer in Berkeley.(…)
Berkeley Goes Cinnaholic (VegNews, Mar, 2010)
(…)Last Thursday, vegan cinnamon-roll specialist Cinnaholic announced that it’s slated to set up shop near the University of California at Berkeley campus. The bakery will be the first exclusively vegan confectioner to open its doors in the San Francisco Bay Area. Locals can satisfy their sticky-bun sweet tooth with more than 30 varieties of cruelty-free cinnamon rolls—from traditional Old Fashioned to innovative flavor combinations such as Chocolate-Chip Cookie Dough, Peanut Butter Bliss, S’mores, and Savory Pizza. The grand opening is scheduled for the first week of July.(…)
Vegan Bakery Cinnaholic Signs Berkeley Lease, Plans Summer Launch (SFweekly, Mar, 2010)
(…) While we haven’t had the pleasure of tasting a Cinnaholic cinnamon roll in any flavor, we were part of the team that voted its vegan blueberry dragonfruit chocolate ganache cupcakes first place in the (nonvegan) Mini-Cupcake Clash last fall. And if the rolls are anything like Cinnaholic’s cupcakes, we suspect we’re all in for a treat.




















