Toast to the Turkeys!
We are beyond thankful for the cooler fall weather and we’re stoked on all the new additions it brings with it.
In honor of our 1 year anniversary, we offered $1 Old Skool rolls for 4 hours on Sunday, August 7th as a thank you to our customers. We hired DJ Noodles to spin some old skool hip-hop beats, set up a monitor in the store where you could display your tweets and gave away a $100 gift certificate to one lucky newsletter subscriber. Our oven was non-stop all day and we had a line out the door for up to 40 minutes! For those loyal customers who waited in line, this is the greatest compliment you could give us. We are beyond thankful for your patience, your loyalty and your business. We love you!

Picture: VegNews Magazine
With that said, we’ve taken a look back on all of our progress over the last year as well as some areas that need to be improved upon. As of November 1st, we will be adjusting some of our prices to match the costs of what we pay our vendors. Some companies raise their prices without telling you, but we’re not shady like that. We felt it was right to put everything out in the open. Here’s why…
First, we believe that a happy employee makes a happy customer. We know that surviving on minimum wage is nearly impossible these days which is why we make it a point to pay our employees a fair, liveable wage. We consider our employees family and not only do we care about what’s best for the company, but what’s best for our employees as well.

Second, we make sure that all of our vendors use vegan ingredients which unfortunately aren’t as easily available (or affordable) as non-vegan ingredients. Often times, we end up driving for hours to pick up these ingredients to assure that our product meets certain standards. Since our purchasing options are limited to such a small amount of vendors, we have no choice but to pay up when they increase their prices. Sadly, this has been the case with more than one vendor over the last year. We’ve done our best to buffer you from those cost increases, but feel that we are no longer able to meet the financial demands without compromising the product. In order to continue offering an exceptional product with a variety of options, we’ve decided to slightly increase our prices . Nothing drastic folks. We’re talking cents. Not dollars. We just thought it best to give you a heads up and thank you for your understanding in advance.
In more exciting news, we’ve teamed up with Harvest Home Animal Sanctuary this year to celebrate a “Toast to the Turkeys!” For the entire month of November, we’ll be donating 50% of all Baby Bun sales to help out with feeding, housing, and general care for the animals. That holiday spirit is creepin’ up on us!
Speaking of, be sure to keep an eye out for some of our favorite holiday specials! Pumpkin spice frosting with gingersnaps and holiday spices, peppermint hot cocoa with marshmallows, candy cane pieces, peppermint ‘Oreos’, ‘egg’ nog frosting…*drool*
Thanks again for your continued support and positive comments in the shop and on Yelp.com. We are eternally grateful for your feedback.
We look forward to spending another amazing holiday season with you!
Shannon Michelle


























