HEAVEN.

That’s what you’re seeing above.

A few years ago (during my pre-vegan days), my cousin brought over a plate of strawberries and cream for Easter. After just one bite, I was hooked. Whatever magicalness was in that pile of white fluff, might as well have been crack.

When I asked what the recipe was, she said it was a block of cream cheese and a jar of marshmallow puff. That’s it.

Hella healthy.

I never actually got around to making it and over the years, it was eventually forgotten. Until this weekend.

I decided to try mixing Tofutti cream cheese with Dandies marshmallows in my food processor to see if I could achieve the same results.

It tastes exactly like the original version.

With summer just around the corner, this is a great little dish to bring over for a summer BBQ or get together. Especially if you hate to cook. And trust me, people will thank you for it.

Ingredients

• One 8oz container of Tofutti cream cheese
• A half bag of Dandies marshmallows (or a little more depending on how sweet you like it)
• 1/2 teaspoon of vanilla extract (optional)

Directions

• Combine the Tofutti, Dandies and vanilla (if using) in a food processor.
• Whip the hell out of it for 30 seconds to 1 minute. 
• Say goodbye to all willpower you thought you had.