It’s about to get festive up in this bitch!

Not only am I super stoked about going to the pumpkin patch and demolishing a pumpkin this weekend, I’m also stoked about sneaking pumpkin into every possible recipe I can this month. Pumpkin gnocchi, pumpkin pie, pumpkin ice cream and of course…pumpkin cinnamon rolls!

Besides looking totally awesome, they taste incredible! Chewy dough with a hint of pumpkin and spice filled with sweet brown sugar filling then topped with a creamy, gooey, cream ‘cheese’ vanilla frosting. Mmmm…
We even snuck a sweet little surprise in the middle. *Shhhh!*

Want to get your hands on this recipe? Well, too bad. This one is my little secret! haha. I highly recommend Googling a similar recipe though.

Trust me, after a batch of these babies come out of the oven, you’ll be bursting with more festiveness than Martha Stewart.

Yay for October!